| Specification | Details |
| Common Name | Various (e.g., Black Pepper, Turmeric, Cumin) |
| Form | Whole, Ground, Crushed, Powdered |
| Size | Varies (e.g., seeds, pods, ground powder) |
| Color | Varies (e.g., Yellow, Red, Brown, Black) |
| Aroma | Strong, Pungent, Aromatic |
| Taste | Spicy, Sweet, Bitter, Sour |
| Nutritional Value | Rich in antioxidants, vitamins, and minerals |
| Packaging | Pouch, Jar, Bulk, Vacuum-sealed |
| Shelf Life | 1–3 years (depends on spice) |
| Storage | Cool, Dry Place, Airtight Containers |
| Uses | Cooking, Flavoring, Medicinal, Beverages |